Basmati Rice-1121 Sella Dorée is a specific variety of basmati rice, which is a variety of long grain rice native to India. The term “Golden Sella” refers to a parboiling and drying process that gives the rice a golden color. Here is a brief explanation of each term:

Basmati Rice: It is a variety of long-grain rice, native mainly to India and Pakistan. Basmati rice is loved for its distinctive aroma, delicate flavor and slightly sticky texture.

1121: This is a specific variety number. Basmati 1121 rice is known for having extra-long grains, which sets it apart in length compared to other basmati rice varieties.

Golden Sella: The parboiling process involves soaking, steaming and drying the rice before husking. The term “Sella” refers to the fact that the rice is parboiled, and “Golden” indicates the golden color that results from this process. Parcoating modifies the structure of the starch, providing a firm texture to the grains and preserving certain nutrients.