1718 White Sella Basmati Rice is a specific variety of basmati rice that undergoes a special process called “Sella”. Here is a brief explanation of each component:

Basmati Rice: As mentioned earlier, basmati is a variety of long-grain rice native to India. It is renowned for its distinctive aroma, delicate flavor and slightly sticky texture.

1718: This is a specific variety number. Each variety of basmati has its own characteristics, and the number 1718 identifies this particular variety.

White Sella: The term “White Sella” refers to a specific parboiling process where rice is soaked, steamed and then dried before being husked. “Sella” means that the rice is parboiled, and “White” indicates that the grain retains its natural white color after the process.

1718 White Sella Basmati Rice is valued for its long grains, distinctive basmati aroma and firm texture after cooking. The parboiling process helps preserve the quality of the grain, giving it a certain resistance to deformation during cooking and a particular flavor.