IR-64 100% Broken Rice refers to a variety of rice where all the grains are broken into pieces rather than being whole. The term “broken” means “broken”. This type of rice is the result of manipulation during the processing process, transportation or post-harvest handling. Although this may seem like a fault, broken rice is often used in a variety of culinary applications, including the preparation of dishes such as soups, porridges, or even in some dessert recipes. It is often more affordable than whole rice and can be an economical option for some cuisines.